Capitaine is located in the heart of Le Marais, near to la place des Vosges, where Baptiste started his professional Parisian journey: L’Ambroisie.
The restaurant is situated in a calm deadlock street, tucked away from the busy center of Paris.
The kitchen focusses on fresh, seasonal and high quality products. The goal is to present a cuisine rooted in French culinary tradition, inspired by Baptiste’s Breton origins and his experience among France’s greatest chefs.
Creativity is key in the generous, balanced and refreshing dishes.
Wednesday to Saturday
12h – 14h
Tuesday to Saturday
19h30 – 22h30
Sunday and Monday